Raw Oysters with Crimson Mignonette February 3, 2022It's almost Valentine's Day! And date or not, you deserve an elaborate meal. I used oysters from New Brunswick, Canada, but you can use whatever oysters float your boat.
Hearty Parsnip Pork Cutlet January 17, 2022As the temps drop, my cravings for breaded meats and pome fruits skyrocket. And this recipe (inspired by my days at Woodsman Tavern) just so happens to use in-season parsnips...
A Portland Startup to Watch January 16, 2022MISE is out there making headlines as a “startup to watch,” according to Portland Business Journal’s sister publication, Portland Inno.
A Shoe Made for Chefs, Bartenders and Baristas January 16, 2022Portland Business Journal shared our story and mission in Meet MISE, a shoe startup aiming to change the game for chefs, bartenders and baristas.
Kimchi Jjigae January 1, 2022All in favor of skipping the “new year, new you” cliches, right this way! Whether you need something comforting to soothe yourself, or need an impressive crowd pleaser for your...
Leftover Wine Ragu December 15, 2021If leftover wine is a unique concept for you (it is for us, too) this recipe might be enough to change your mind. All you’ve got to do is save...
