Korean Kimbap May 18, 2022Got a fridge full of leftovers? This exclusive MISE recipe is a tasty way to use up the extra veggies, herbs and protein you have laying around!
Levantine Avocado Toast May 7, 2022This “toast”—highlighting ingredients from Portland's Jerusalem Rose Market—requires an empty stomach and a steak-knife, but not a ton of kitchen skills to pull off.
Q&A with Christine Dong: Culinary Photographer & Food Stylist May 4, 2022If you keep up with the many delicious independent restaurants in Portland, OR, chances are, Christine Dong's food photography has made your mouth water.
MISE Memories: Chef's Roll Features MISE April 30, 2022In December 2021, Chef's Roll collaborated with us on a giveaway and included MISE in their Tools of the Trade section as a part of our debut to the F&B industry.
Q&A with Karl Holl: Chef & Owner of Forager Goods & Company April 27, 2022Karl Holl, renowned chef and founder of Forager Goods & Company, reveals his prep routine, his favorite foods to forage, and the importance behind growing and raising one’s own food.
Mixed Citrus Bars April 24, 2022Could your dessert rotation use a little zesting up? These fresh bars combine the bright flavors of various citrus for an easy-to-make treat that's light and practically mess-free.
