Journal
Hearty Parsnip Pork Cutlet
As the temps drop, my cravings for breaded meats and pome fruits skyrocket. And this recipe (inspired by my days at Woodsman Tavern) just so happens to use in-season parsnips...
Hearty Parsnip Pork Cutlet
As the temps drop, my cravings for breaded meats and pome fruits skyrocket. And this recipe (inspired by my days at Woodsman Tavern) just so happens to use in-season parsnips...
Kimchi Jjigae
All in favor of skipping the “new year, new you” cliches, right this way! Whether you need something comforting to soothe yourself, or need an impressive crowd pleaser for your...
Kimchi Jjigae
All in favor of skipping the “new year, new you” cliches, right this way! Whether you need something comforting to soothe yourself, or need an impressive crowd pleaser for your...
Leftover Wine Ragu
If leftover wine is a unique concept for you (it is for us, too) this recipe might be enough to change your mind. All you’ve got to do is save...
Leftover Wine Ragu
If leftover wine is a unique concept for you (it is for us, too) this recipe might be enough to change your mind. All you’ve got to do is save...
Pumpkin Pie Milkshake
One trip to Hoffman Family Farm for a pumpkin pie milkshake is enough to make you forget summer even left. So, I recreated this sweet, frozen fall tradition with a...
Pumpkin Pie Milkshake
One trip to Hoffman Family Farm for a pumpkin pie milkshake is enough to make you forget summer even left. So, I recreated this sweet, frozen fall tradition with a...
Dduk-eroni ‘n Cheese
A Korean spin on your classic mac. Don’t worry—there’s plenty of cheddar involved. But this dish is majorly elevated, thanks to a kimchi puree that will turn any picky eater into...
Dduk-eroni ‘n Cheese
A Korean spin on your classic mac. Don’t worry—there’s plenty of cheddar involved. But this dish is majorly elevated, thanks to a kimchi puree that will turn any picky eater into...
PB&J Cake
Now that the school season’s in full swing and we’re all feeling a little nostalgic about our PB&J sando days…it feels like a good time to give this classic a...
PB&J Cake
Now that the school season’s in full swing and we’re all feeling a little nostalgic about our PB&J sando days…it feels like a good time to give this classic a...